In keeping with the Cretan Malia Park's overarching inclination for Mediterranean themes, Almyra restaurant journeys to Italy for daily lunch and dinner. Positioned at the northernmost tip of the property and overlooking the sea, the restaurant presents a menu crafted by Chef Athinagoras Kostakos, where Italian dishes incorporate sustainably sourced, local ingredients for an assemblage of meals that are both fresh and authentic.
Lighting Design: Delta Theta Lighting
Interior Design: Vana Pernari