Chef Andrew Wong’s new restaurant, Kym’s, is a contemporary Chinese restaurant with a relaxed yet sophisticated interior located in the Bloomberg Arcade. Michaelis Boyd have designed the interiors for the 120-cover restaurant and bar which is spread over two floors with street level access onto the heart of the Square Mile. The design concept harmonises eastern and western sensibilities to create a vibrant and timeless space inspired by traditional Chinese motifs and materials reinterpreted in a contemporary way. The modern setting reflects and pays homage to traditional Chinese cuisine, and Chef Wong’s creative culinary flair.
Interiors: Michaelis Boyd Lighting Design: Into Lighting
